Inspired by Marathon Mom's Chocolate Peanut Granola Bars, these Coconut and Nutella bars are perfect for a mid-morning snack or as breakfast-on-the-go, these great tasting chewy bars are rich in fibre to keep you going until your next meal.
To make 16 bars, you will need:
8 tbsp of Nutella
5 tbsp of honey
60g unsalted butter
240g of your favourite granola (I use Jordan's Fruit & Nut)
130g desiccated coconut
195 cals; 8g Sat Fat; 19g Carbs; 2g Protein; 13g sugar; 2g fibre.
1) In a saucepan, melt the butter, honey and nutella on a low heat and stir until it melts and mixes together.
2)Pour in the granola and mix well, ensuring that all of the granola is covered in the nutella mixture.
3) Add in the coconut and mix well again.
4) Pour out onto a medium-sized foil-lined tray and flatten out the mixture with a wooden spoon to cover all of the tray. Place into the fridge for an hour (or the freezer for 30 mins) and then cut 16 squares.